Pantry

Opening a service-oriented business was a dream of the owner and overall foodie, Muhammad Ali Teli.He always wanted to be a part of the hospitality industry therefore went to Johnson & Wales University, a hotel school in Providence, Rhode Island and spent time in training and learning at internships.

After returning home to Karachi, he joined the family business and trained under his father and olderbrothers. It wasn't until 2012 that Muhammad decided to take an entrepreneurial step and turn the dream of an upbeat, casual café offering a gourmet style menu into reality.

Due to his position in life, with a growing family he wanted a work place where his children could freelycome and spend time with him. He wanted to create a place where he could showcase his skills and knowledge related to food and beverage and have fun at the same time. His brother Mansoor Teli also played a vital role in helping Muhammad bring forth this dream.

The menu is intentionally kept relatively small with the idea of focusing on the owner's philosophy of "Less is More". Muhammad believes in doing less but doing it perfectly, and that reflects on the menu and also the design of the café. Everything at the café is made from scratch including the stocks, sauces, to the breads and desserts under Muhammads guidance.

We love food and nothing makes us happier than sharing our love for it all day long! From breakfast to dinner and everything in between. To offer premium ingredients and a friendly atmosphere is our main goal. We also bake and retail artisan breads and deserts that are made in house and offer catering too. Head on over to Pantry, you'll feel right at home!