Cake Craft - The Baking Studio

Parveen started her Bakery Business in the Grages of her parents house in PECHS in 1983. Cake Craft slowly and steadily and as now successfully completed 30 years.



Parveen learned the tricks of the trade from the National Bakery School THE POLYTECHNIC OF SOUTH BANK AT ELEPHANT & CASTLE LONDON in 1978, where she graduated and obtained a diploma of 2 years course in complete flour confectionery & cake decoration.



Parveen in Cake Craft has mastered the exquisite art of cake decorating skills. using Fresh Creams, Butter Creams, Ganache & Fudges as well as Fondants, Run-Out and Sugar paste Figurines.



We will appreciate if you can order theme parties arrangements two weeks a head and designer cakes one week a head.



STRATEGIES:



1. OPERATIONAL EXCELLENCE:

Taste, Quality & Customer Service.



2. PRODUCT DIFFERENTIATION:

Diversifying product range and keeping up to date with the latest innovation and techniques.



3. CUSTOMER INTIMACY:

Providing personal attention and care to customer in a way to make them feel confident and Satisfied.



4. HYGIENE & CLEANNESS:

Parveen pays Thorough attention to Strictly maintain total hygiene in the Showroom as well as in her Production Area.



5. RAW MATERIAL:

Raw Material use for baking is of Highest Quality, Lots of which are imported like colors, Es-senses & Chocolates etc.



OUR STORE:



Our store has narrow yet deep product line Of Cakes, Butter Biscuits, Pastries & Decorative cookies, Cupcakes & Marzipan Figurines for our little Clients.



You can choose from our Cake album and give your own idea as well. Which will be highly appreciated.



We cater for Theme Birthday Parties & can provide complete range of savories and sweets in bite size serving for kids.