The Otus Rooftop

The Otus is a casual fine dining restaurant, offering eclectic cuisine and warm hospitality in a modern Victorian setting.



A la Carte dining is available.



Our food is sourced from top quality seasonal ingredients, featuring a high percentage of local and organic products. Our menu changes every six to eight weeks, offering a mix of new and signature dishes. We consider The Otus to be a truly “caring” restaurant honoring many different cooking traditions and interpreting them with our unique creative vision.



Inspired by great artisanal foods of the world. We craft all of our stocks, sauces, breads and ice creams from scratch on a daily basis. We also strive to support other artisanal producers when purchasing cheese, honey and many other ingredients.



Our approach towards the operation of the restaurant is truly cooperative. We believe that every single member of our staff is integral to our success and pay sustainable living wages to all employees, offering medical benefits and profit sharing to all full time employees.